PL | EN
#38 - Polska Pszenica
October 13, 2020
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FINISHEDStatus
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1361 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1347 days agoPriming
![](/uploads/qr-code/bb79eb71d9cdd40c26aa847276e8e953.png)
Updated 1345 days ago
Mash and boil
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67.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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39 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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39 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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204.8 gPriming sugar amount
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19 CPriming beer temp
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