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#1 - Christmas Ale / Piwo Świą...
October 13, 2020

  • FINISHED
    Status
  • 1535 days ago
    Brewday
  • 1534 days ago
    Fermentation start date
  • 1516 days ago
    Secondary
  • ---
    Dry hops date
  • 1510 days ago
    Priming
Updated 1510 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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