PL | EN
#1 - APA
October 14, 2020
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FINISHEDStatus
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1424 days agoBrewday
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1424 days agoFermentation start date
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---Secondary
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---Dry hops date
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1410 days agoPriming
![](/uploads/qr-code/46f7ea9ddb72d3e0b83236ec16fcd0cc.png)
Updated 1420 days ago
Mash and boil
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72 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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19 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 12, 2020 at 5:45 PM | 67 C | 13.5 BLG | --- |
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