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#11 - OATMEAL STOUT
October 6, 2020
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FINISHEDStatus
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1417 days agoBrewday
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1417 days agoFermentation start date
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1410 days agoSecondary
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---Dry hops date
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1409 days agoPriming
![](/uploads/qr-code/cbd0cc6b4c62cd78a943d8154ecd96fe.png)
Updated 1409 days ago
Mash and boil
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75.3 %Actual mash efficiency
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---Pre-boil gravity
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18.2Original gravity BLG
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20Batch IBU
Fermentation
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10.5 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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7.2 %ABV
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68.4 %Attenuation
Priming
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9 liter(s)Priming size
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349Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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44.7 gPriming sugar amount
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25 CPriming beer temp
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