Brewlog

#35 - Bohemian Pilsner Czech 2...
August 26, 2020

• FINISHED
  Status
• 1421 days ago
  Brewday
• 1421 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1395 days ago
  Priming

Mash and boil

• 82.4 %
  Actual mash efficiency
• 9.5
  Pre-boil gravity BLG
• 10.8
  Original gravity BLG
• 26
  Batch IBU

Fermentation

• 12 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3.5
  Final gravity BLG
• 3.9 %
  ABV
• 68.4 %
  Attenuation

Priming

• 10 liter(s)
  Priming size
• 201
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Corn sugar
  Priming sugar
• 59.7 g
  Priming sugar amount
• 14 C
  Priming beer temp