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  4. #68 - Witbier #9

#68 - Witbier #9
October 12, 2020

  • FINISHED
    Status
  • 1362 days ago
    Brewday
  • 1362 days ago
    Fermentation start date
  • 1350 days ago
    Secondary
  • ---
    Dry hops date
  • 1343 days ago
    Priming
Updated 1343 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.4
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 301.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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