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#49 - Zakręcony Gentalman
November 12, 2016

  • FINISHED
    Status
  • 2966 days ago
    Brewday
  • 2966 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2953 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24.1 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 3.7 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.181
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2016 at 1:16 PM 69 C --- ---
Temperatura na początku 69C, przez 70 minut spadła do 65C, potem wygrzanie do 78C.
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