PL | EN
#3 - West Coast IPA
October 10, 2020
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FINISHEDStatus
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1407 days agoBrewday
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1407 days agoFermentation start date
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1397 days agoSecondary
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1390 days agoDry hops date
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1385 days agoPriming
![](/uploads/qr-code/e68dbbd72c57807a6bd28f2d6e3dcdfe.png)
Updated 1384 days ago
Mash and boil
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89.9 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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16.5Original gravity BLG
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50Batch IBU
Fermentation
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21 liter(s)Primary size
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5.5 liter(s)Boil loss
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6Post-primary gravity BLG
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4.5Final gravity BLG
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6.9 %ABV
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73.8 %Attenuation
Priming
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19 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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137 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 10, 2020 at 7:59 PM | 20 C | 15.5 BLG | 0 | ||
Filtracja 1,5l/min Wysłodziny po odebraniu 26.4l - 6Blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 10, 2020 | PRIMARY | 16.5 BLG | 25 C | 21 C | ||
Drożdze zadane w 25C, schładzanie do 15C | ||||||
October 12, 2020 | PRIMARY | 16.5 BLG | 14.5 C | 20 C | ||
Namnażanie drożdży, iSpindel001 - wychylenie 65.3 | ||||||
October 15, 2020 | PRIMARY | 16.5 BLG | 15 C | 20 C | ||
Fermentacja burzliwa, iSpindel001 - wychylenie 55.89 | ||||||
October 18, 2020 | PRIMARY | 16.5 BLG | 15 C | 20 C | ||
Fermentacja burzliwa dobiega końca, iSpindel001 - wychylenie 39.46 (spodziewany koniec fermentacji przy wychyleniu 32) | ||||||
October 20, 2020 | PRIMARY | 6 BLG | 15 C | 20 C | ||
Koniec fermentacji burzliwej, iSpindel001 - wychylenie 34 | ||||||
October 23, 2020 | SECONDARY | 5 BLG | 20 C | 20 C |
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