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#28 - ESB 2020
October 10, 2020

  • FINISHED
    Status
  • 1361 days ago
    Brewday
  • 1361 days ago
    Fermentation start date
  • 1339 days ago
    Secondary
  • 1339 days ago
    Dry hops date
  • 1336 days ago
    Priming
Updated 1336 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 26.7 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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