PL | EN
#7 - british ale
October 8, 2020
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FINISHEDStatus
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1423 days agoBrewday
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1423 days agoFermentation start date
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1414 days agoSecondary
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---Dry hops date
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1406 days agoPriming
![](/uploads/qr-code/27a89d5b8b2d6c3b8e4168954a0c0ef1.png)
Updated 1406 days ago
Mash and boil
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99.4 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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2.2 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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12.2 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2.55Volumes of CO2
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Table sugarPriming sugar
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75.2 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 8, 2020 at 3:07 PM | 69 C | 15.7 BLG | --- | ||
14.08 start |
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