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  4. #55 - Oatmeal Stout

#55 - Oatmeal Stout
October 6, 2020

  • FINISHED
    Status
  • 1543 days ago
    Brewday
  • 1543 days ago
    Fermentation start date
  • 1535 days ago
    Secondary
  • ---
    Dry hops date
  • 1522 days ago
    Priming
Updated 1522 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.3 %
    ABV
  • 69 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2020 SECONDARY 3.7 BLG --- ---
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