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  4. #1 - Pierwsze wejscie pałkarza

#1 - Pierwsze wejscie pałkarza
September 16, 2020

  • FINISHED
    Status
  • 1524 days ago
    Brewday
  • 1523 days ago
    Fermentation start date
  • ---
    Secondary
  • 1505 days ago
    Dry hops date
  • 1502 days ago
    Priming
Updated 1502 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 10.8 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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