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#8 - Owsiana
October 28, 2016

  • FINISHED
    Status
  • 2938 days ago
    Brewday
  • 2937 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2914 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2016 at 11:15 PM 65 C 11 BLG ---
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