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#1 - #1 Hercynit (based on Riv...
October 10, 2020

  • FINISHED
    Status
  • 1500 days ago
    Brewday
  • 1500 days ago
    Fermentation start date
  • 1489 days ago
    Secondary
  • 1489 days ago
    Dry hops date
  • 1485 days ago
    Priming
Updated 1485 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 13 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 7 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 197 g
    Priming sugar amount
  • 18.3 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2020 PRIMARY 2.2 BLG 18 C 18 C
Przed rozcieńczeniem 15.9 blg, wydajność zacierania 80%
Odfermentowanie 85% po 10 dniach w 18 st.C
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