PL | EN
#51 - Milk Stout
October 3, 2020
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FINISHEDStatus
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1544 days agoBrewday
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1544 days agoFermentation start date
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1529 days agoSecondary
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---Dry hops date
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1515 days agoPriming
Updated 1515 days ago
Mash and boil
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---Actual mash efficiency
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11.3Pre-boil gravity BLG
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16.7Original gravity BLG
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28Batch IBU
Fermentation
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10.4 liter(s)Primary size
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1 liter(s)Boil loss
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8Post-primary gravity BLG
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7.5Final gravity BLG
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5.4 %ABV
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56.5 %Attenuation
Priming
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9 liter(s)Priming size
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325Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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28.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 17, 2020 | PRIMARY | 8 BLG | 20 C | 20 C |
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