PL | EN
#3 - Chińczyk
September 29, 2020
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PRIMARYStatus
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1502 days agoBrewday
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1500 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 1500 days ago
Mash and boil
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---Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.5Original gravity BLG
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20Batch IBU
Fermentation
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11 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 1, 2020 | PRIMARY | 10.2 BLG | 18.3 C | 18 C | ||
Napowietrzone o 6.10 i zadana gęstwa fm52. |
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