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  4. #5 - Sour IPA

#5 - Sour IPA
November 11, 2016

  • FINISHED
    Status
  • 2925 days ago
    Brewday
  • 2925 days ago
    Fermentation start date
  • 2908 days ago
    Secondary
  • ---
    Dry hops date
  • 2895 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 55.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 113
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2016 PRIMARY --- 15 C 13 C
November 27, 2016 PRIMARY --- 18 C ---
November 28, 2016 SECONDARY --- 20 C ---
November 30, 2016 SECONDARY --- 21 C ---
December 3, 2016 SECONDARY --- 16 C ---
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