PL | EN
#13 - Dry Stout
September 29, 2020
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FINISHEDStatus
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1444 days agoBrewday
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1443 days agoFermentation start date
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1421 days agoSecondary
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---Dry hops date
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1342 days agoPriming
![](/uploads/qr-code/b286bffbcdab4ef79c5a8b0254a94bd0.png)
Updated 1342 days ago
Mash and boil
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82.5 %Actual mash efficiency
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7.9Pre-boil gravity BLG
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10Original gravity BLG
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37Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.4 gPriming sugar amount
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19 CPriming beer temp
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