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#13 - Dry Stout
September 29, 2020

  • FINISHED
    Status
  • 1506 days ago
    Brewday
  • 1505 days ago
    Fermentation start date
  • 1483 days ago
    Secondary
  • ---
    Dry hops date
  • 1404 days ago
    Priming
Updated 1404 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 7.9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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