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  4. #10 - Pszenica 12

#10 - Pszenica 12
September 28, 2020

  • FINISHED
    Status
  • 1376 days ago
    Brewday
  • 1375 days ago
    Fermentation start date
  • 1363 days ago
    Secondary
  • ---
    Dry hops date
  • 1353 days ago
    Priming
Updated 1351 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 61.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 21, 2020 at 9:55 PM --- --- ---
dodano słód pszeniczny czekoladowy 0,65kg na koniec zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2020 SECONDARY --- --- ---
Dodano czarną porzeczkę 2,,5kg
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