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  4. #110 - #49 - Belgian IPA

#110 - #49 - Belgian IPA
September 4, 2020

  • FINISHED
    Status
  • 1574 days ago
    Brewday
  • 1573 days ago
    Fermentation start date
  • ---
    Secondary
  • 1552 days ago
    Dry hops date
  • 1551 days ago
    Priming
Updated 1551 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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