PL | EN
#8 - Black Vermont IPA #1
September 26, 2020
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FINISHEDStatus
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1421 days agoBrewday
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1420 days agoFermentation start date
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1401 days agoSecondary
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1401 days agoDry hops date
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1395 days agoPriming
![](/uploads/qr-code/e991c99141462847a4890587af0b8ddd.png)
Updated 1394 days ago
Mash and boil
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69.2 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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73Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.6 %ABV
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57.5 %Attenuation
Priming
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16 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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51.1 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 6, 2020 | PRIMARY | 5.5 BLG | 22 C | 24 C |
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