PL | EN
#11 - SWEET STOUT
November 5, 2016
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SECONDARYStatus
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2841 days agoBrewday
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2840 days agoFermentation start date
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2831 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/55364cedd57bb0f1b6e9eb26dad96e70.png)
Updated 2724 days ago
Mash and boil
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89.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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18Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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