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  4. #9 - Stout02

#9 - Stout02
September 21, 2020

  • FINISHED
    Status
  • 1506 days ago
    Brewday
  • 1506 days ago
    Fermentation start date
  • 1494 days ago
    Secondary
  • ---
    Dry hops date
  • 1478 days ago
    Priming
Updated 1477 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2020 SECONDARY 5 BLG --- 19 C
630 g śliwka suszona macerowana w brandy 2 doby
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