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  4. #2 - Cowboy

#2 - Cowboy
November 9, 2016

  • FINISHED
    Status
  • 2929 days ago
    Brewday
  • 2928 days ago
    Fermentation start date
  • 2915 days ago
    Secondary
  • 2915 days ago
    Dry hops date
  • 2910 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 107
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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