PL | EN
#23 - Robust
September 19, 2020
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FINISHEDStatus
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1453 days agoBrewday
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1453 days agoFermentation start date
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1433 days agoSecondary
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---Dry hops date
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1418 days agoPriming
![](/uploads/qr-code/0ccdfbad581198426d36afa10102264a.png)
Updated 1410 days ago
Mash and boil
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63.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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38Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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94.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 3, 2020 | PRIMARY | 4.2 BLG | 20 C | 25 C |
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