PL | EN
#15 - Witbier #2
November 11, 2016
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FINISHEDStatus
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2856 days agoBrewday
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2856 days agoFermentation start date
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2848 days agoSecondary
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---Dry hops date
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2812 days agoPriming
![](/uploads/qr-code/f51e89e9e6853aed0b22d1b500594398.png)
Updated 2745 days ago
Mash and boil
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67.8 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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35Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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4.4Post-primary gravity BLG
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4.3Final gravity BLG
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4.8 %ABV
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67.9 %Attenuation
Priming
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19 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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120.3 gPriming sugar amount
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20 CPriming beer temp
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