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  4. #28 - Nowy Rzeźnik

#28 - Nowy Rzeźnik
September 18, 2020

  • FINISHED
    Status
  • 1513 days ago
    Brewday
  • 1513 days ago
    Fermentation start date
  • 1503 days ago
    Secondary
  • 1501 days ago
    Dry hops date
  • 1496 days ago
    Priming
Updated 1495 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.6 g
    Priming sugar amount
  • 5.3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 18, 2020 at 4:30 PM 78 C 16.6 BLG ---
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