PL | EN
#13 - Sok z cytryny
September 16, 2016
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FINISHEDStatus
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2912 days agoBrewday
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2912 days agoFermentation start date
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---Secondary
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---Dry hops date
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2884 days agoPriming
![](/uploads/qr-code/291c87ca3ce536fff6ce215e70f028bd.png)
Updated 2859 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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---Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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24 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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173 gPriming sugar amount
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20 CPriming beer temp
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