PL | EN
#31 - Kveik sour
September 17, 2020
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FINISHEDStatus
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1430 days agoBrewday
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1430 days agoFermentation start date
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1423 days agoSecondary
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---Dry hops date
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1406 days agoPriming
![](/uploads/qr-code/ab483fb3b05783dff6e0d091e3c17194.png)
Updated 1406 days ago
Mash and boil
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---Actual mash efficiency
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8.3Pre-boil gravity BLG
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8.5Original gravity BLG
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10Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.5Final gravity BLG
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3.1 %ABV
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71 %Attenuation
Priming
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12.5 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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56.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 17, 2020 | PRIMARY | 8.5 BLG | 29 C | 21 C | ||
suche drożdże zadane na pianę | ||||||
September 24, 2020 | SECONDARY | 2.8 BLG | 22 C | --- |
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