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Brewlog

#39 - Session WCIPA
September 15, 2020

FINISHED

Status
1520 days ago

Brewday
1519 days ago

Fermentation start date
1493 days ago

Secondary
1493 days ago

Dry hops date
1485 days ago

Priming

Updated 1484 days ago

Mash and boil

76.6 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
55

Batch IBU

Fermentation

10 liter(s)

Primary size
2 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
4.6 %

ABV
71.7 %

Attenuation

Priming

8 liter(s)

Priming size
224

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
37.2 g

Priming sugar amount
21 C

Priming beer temp

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Session WCIPA

12.1

Gravity BLG
61

IBU
5.2

SRM
All Grain

Type
American IPA

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
21.4 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
13.5 liter(s)

Mash size
17.3 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
78 C	10 min

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Fermentables

12.1 BLG

4.9% ABV

5.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Pale Ale	2.3 kg 59.7%	80 %	8
Grain	Słód pszeniczny Bestmalz	0.5 kg 13%	82 %	5
Grain	Monachijski	0.65 kg 16.9%	80 %	16
Grain	Briess - Carapils Malt	0.4 kg 10.4%	74 %	3
	Sum	3.85 kg

Hops

61 IBU

Bitterness ratio 1.24 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	20 g	60 min	13.2 %
Boil	Simcoe	10 g	25 min	13.2 %
Boil	Simcoe	20 g	7 min	13.2 %
Whirlpool	Simcoe	30 g	1 min	13.2 %
Whirlpool	Citra	30 g	2 min	12 %
Whirlpool	Mosaic	30 g	2 min	10 %
Dry Hop	Simcoe	50 g	2 day(s)	13.2 %
Dry Hop	Citra	70 g	2 day(s)	12 %
Dry Hop	Mosaic	70 g	2 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	125 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	whirlfloc	1 g	Boil	7 min

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