PL | EN

  1. Dashboard
  2. Public recipes
  3. Jarzyna
  4. #77 - Kwasior

#77 - Kwasior
September 13, 2020

  • FINISHED
    Status
  • 1565 days ago
    Brewday
  • 1563 days ago
    Fermentation start date
  • 1551 days ago
    Secondary
  • ---
    Dry hops date
  • 1489 days ago
    Priming
Updated 1516 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.2 g
    Priming sugar amount
  • 7 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!