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  4. #3 - Golden Ale Po mojemu

#3 - Golden Ale Po mojemu
September 13, 2020

  • FINISHED
    Status
  • 1524 days ago
    Brewday
  • 1524 days ago
    Fermentation start date
  • 1515 days ago
    Secondary
  • ---
    Dry hops date
  • 1507 days ago
    Priming
Updated 1507 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2020 PRIMARY 3 BLG 20 C 18 C
September 22, 2020 PRIMARY 3 BLG 20 C 19 C
September 28, 2020 SECONDARY 2 BLG 19 C 18 C
September 30, 2020 SECONDARY 2 BLG 19 C 19 C
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