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  4. #30 - EN BARLEYWINE vr3 konkurs special w

#30 - EN BARLEYWINE vr3 konku...
September 12, 2020

  • FINISHED
    Status
  • 1566 days ago
    Brewday
  • 1566 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1537 days ago
    Priming
Updated 1537 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 423
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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