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  4. #5 - Noble Trappist Ale

#5 - Noble Trappist Ale
November 6, 2016

  • SECONDARY
    Status
  • 2934 days ago
    Brewday
  • 2934 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2920 days ago
    Priming
Updated 2817 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.7 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.3 %
    ABV
  • 80 %
    Attenuation

Priming

  • 20.8 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.6 g
    Priming sugar amount
  • 21.1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2016 PRIMARY 2.6 BLG 21.1 C ---
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