PL | EN
#24 - KveikSzyszka2
September 11, 2020
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FINISHEDStatus
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1449 days agoBrewday
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1449 days agoFermentation start date
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1437 days agoSecondary
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---Dry hops date
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1432 days agoPriming
![](/uploads/qr-code/c0aa8f48ce32d01be016eeafb333e4be.png)
Updated 1431 days ago
Mash and boil
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89.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.1Original gravity BLG
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17Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.6 %Attenuation
Priming
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20 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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18 CPriming beer temp
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