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  4. #108 - WITBIER v4 #108

#108 - WITBIER v4 #108
November 3, 2020

  • FINISHED
    Status
  • 1338 days ago
    Brewday
  • 1338 days ago
    Fermentation start date
  • 1326 days ago
    Secondary
  • ---
    Dry hops date
  • 1317 days ago
    Priming
Updated 1317 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 0.16 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2020 PRIMARY 4.1 BLG 20 C 20 C
7.9 brix refraktometrem, przeliczone do ok 4,1 blg (FFT, Terrill)
November 8, 2020 PRIMARY 3.8 BLG 20 C 20 C
7.6 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
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