PL | EN

#9 - Milkshake Cherry APA
September 9, 2020

  • FINISHED
    Status
  • 1527 days ago
    Brewday
  • 1527 days ago
    Fermentation start date
  • 1523 days ago
    Secondary
  • ---
    Dry hops date
  • 1518 days ago
    Priming


Updated 1517 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.7 g
    Priming sugar amount
  • 35 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2020 PRIMARY 7 BLG 20 C ---
7blg jest z laktoza
Poczatek burzliwej z laktoza 19blg
Tak więc 5blg
September 17, 2020 SECONDARY --- --- ---
Dodałem 1500g wiśni, drogie były
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