PL | EN

  1. Dashboard
  2. Public recipes
  3. okemoto
  4. #82 - Berliner na lacto z serowara #1

#82 - Berliner na lacto z sero...
September 6, 2020

  • FINISHED
    Status
  • 1572 days ago
    Brewday
  • 1567 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1517 days ago
    Priming
Updated 1512 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 29.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 6, 2020 at 3:26 PM 35 C 8 BLG 4.4
pH brzeczki obniżone do ok. 4,4 (+23 ml kwasu mlekowego 80%), zaszczepiona 3,2 g lactobacillus plantarum (serowar)
2 September 10, 2020 at 9:14 AM 35 C 8 BLG 3.1
Zakwaszanie w kociołku przez ok 76 h, temperatura utrzymywana między 30 a 39,5 st

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2020 PRIMARY --- --- ---
Brzeczka podzielona na 2 wiadra:
1. 12 l zaszczepione gęstwą (ok. 100 ml) Lallbrew NEIPA
2. 17,5 l zaszczepione uwodnionymi US-05
September 15, 2020 PRIMARY 3.1 BLG 18.5 C 18.5 C
wersja czysta (us-05)
September 22, 2020 PRIMARY 3.3 BLG --- ---
wersja na lall ne
dodany 1 kg agrestu (całe kulki, zamrożony, przepłukany chemipro), bez przelewania na cichą
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!