PL | EN
#21 - Pastry Grodziskie
September 5, 2020
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FINISHEDStatus
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1465 days agoBrewday
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1465 days agoFermentation start date
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---Secondary
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---Dry hops date
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1443 days agoPriming
![](/uploads/qr-code/c9bb2924d23970d0dee701776efd2267.png)
Updated 1429 days ago
Mash and boil
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80.5 %Actual mash efficiency
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---Pre-boil gravity
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9.8Original gravity BLG
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41Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.2Final gravity BLG
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2.5 %ABV
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47.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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139.2 gPriming sugar amount
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18 CPriming beer temp
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