PL | EN
#14 - NEIPA
September 5, 2020
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FINISHEDStatus
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1442 days agoBrewday
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1442 days agoFermentation start date
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---Secondary
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---Dry hops date
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1428 days agoPriming
![](/uploads/qr-code/2c2aeef32de435932a5a6d2801864fa5.png)
Updated 1426 days ago
Mash and boil
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84.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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19Batch IBU
Fermentation
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22.6 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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4.8 %ABV
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61.8 %Attenuation
Priming
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18.5 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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111.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 11, 2020 | PRIMARY | 5 BLG | 20 C | 20 C | |
September 14, 2020 | PRIMARY | 6 BLG | 24 C | 24 C |
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