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#9 - AIPA
September 5, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • 1627 days ago
    Secondary
  • ---
    Dry hops date
  • 1622 days ago
    Priming
Updated 1622 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 5, 2020 at 1:25 PM --- --- ---
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