PL | EN
#114 - APA v13 #114
February 12, 2021
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FINISHEDStatus
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1237 days agoBrewday
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1237 days agoFermentation start date
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1226 days agoSecondary
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1219 days agoDry hops date
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1217 days agoPriming
Updated 1217 days ago
Mash and boil
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82.7 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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13.4Original gravity BLG
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35Batch IBU
Fermentation
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18.2 liter(s)Primary size
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0.15 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3Final gravity BLG
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5.7 %ABV
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78.5 %Attenuation
Priming
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16.8 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.21Volumes of CO2
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Table sugarPriming sugar
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87 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| February 15, 2021 | PRIMARY | 3.2 BLG | 18 C | 18 C | ||
| 7.2 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill) | ||||||
| February 17, 2021 | PRIMARY | 3.2 BLG | 19 C | 19 C | ||
| 7.2 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill) | ||||||
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