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#113 - IPA v14 #113
January 20, 2021

  • FINISHED
    Status
  • 1260 days ago
    Brewday
  • 1260 days ago
    Fermentation start date
  • 1248 days ago
    Secondary
  • 1241 days ago
    Dry hops date
  • 1239 days ago
    Priming
Updated 1239 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.46 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.9 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 20.1 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 23, 2021 PRIMARY 3.7 BLG 19 C 19 C
8.4 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill)
January 25, 2021 PRIMARY 3.6 BLG 19 C 19 C
8.3 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
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