PL | EN
#18 - Vermont IPA
August 31, 2020
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FINISHEDStatus
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1447 days agoBrewday
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1447 days agoFermentation start date
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1441 days agoSecondary
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1432 days agoDry hops date
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1429 days agoPriming
![](/uploads/qr-code/80cb0198687891bad8cb933074a17581.png)
Updated 1429 days ago
Mash and boil
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76.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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38 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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36 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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180.3 gPriming sugar amount
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20 CPriming beer temp
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