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  4. #104 - Cave Canem 2.0

#104 - Cave Canem 2.0
August 21, 2020

  • FINISHED
    Status
  • 1410 days ago
    Brewday
  • 1409 days ago
    Fermentation start date
  • 1402 days ago
    Secondary
  • ---
    Dry hops date
  • 1395 days ago
    Priming
Updated 1395 days ago

Mash and boil

  • 99.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 21, 2020 at 3:43 PM 20 C 17 BLG 5.85
Brzeczka przednia.
2 August 21, 2020 at 4:37 PM 20 C 11.5 BLG 6.1
Przed gotowaniem (28 litrów brzeczki).

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 21, 2020 PRIMARY 13.5 BLG 20 C 20 C
5.85 pH
23 litry
August 29, 2020 PRIMARY 3 BLG 20 C 20 C
Po zlaniu na fermentacje cichą:
4,1 pH
22,5 litra
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