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#5 - Witbier
November 4, 2016

  • FINISHED
    Status
  • 2924 days ago
    Brewday
  • 2924 days ago
    Fermentation start date
  • 2917 days ago
    Secondary
  • ---
    Dry hops date
  • 2910 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 7.7
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 191 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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