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  4. #5 - Ciemny Witold

#5 - Ciemny Witold
October 22, 2016

  • FINISHED
    Status
  • 2940 days ago
    Brewday
  • 2940 days ago
    Fermentation start date
  • 2929 days ago
    Secondary
  • ---
    Dry hops date
  • 2929 days ago
    Priming
Updated 2806 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2016 SECONDARY 3.7 BLG 19 C 21 C
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