PL | EN
#2 - Alt
August 15, 2020
-
FINISHEDStatus
-
1485 days agoBrewday
-
1485 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1462 days agoPriming
![](/uploads/qr-code/576bd47fd52be8a242657151296092a7.png)
Updated 1461 days ago
Mash and boil
-
76.2 %Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
12Original gravity BLG
-
35Batch IBU
Fermentation
-
19 liter(s)Primary size
-
5 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
4.4 %ABV
-
67.6 %Attenuation
Priming
-
18 liter(s)Priming size
-
225Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
127.7 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 4, 2020 | PRIMARY | 4 BLG | 20 C | 22 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!