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#3 - Kveik APA
August 15, 2020

  • FINISHED
    Status
  • 1557 days ago
    Brewday
  • 1557 days ago
    Fermentation start date
  • 1548 days ago
    Secondary
  • 1545 days ago
    Dry hops date
  • 1542 days ago
    Priming
Updated 1542 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.9 g
    Priming sugar amount
  • 29 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 27, 2020 SECONDARY --- --- ---
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