PL | EN
#9 - BLACK CURRANT SOUR
August 11, 2020
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FINISHEDStatus
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1473 days agoBrewday
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1472 days agoFermentation start date
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1466 days agoSecondary
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---Dry hops date
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1464 days agoPriming
![](/uploads/qr-code/9553e2b9df86c380939b544dc0d9a750.png)
Updated 1463 days ago
Mash and boil
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71.7 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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5Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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4 %ABV
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51.2 %Attenuation
Priming
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10 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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62.5 gPriming sugar amount
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34 CPriming beer temp
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